San Diego
1. Cloak & Petal
Little Italy

When your tribe is craving sushi, it’s tough to find a place that can seat the whole gang together. Cloak & Petal has you covered—it’s designed with group dining in mind. Host visiting family under C&P’s iconic cherry blossom tree in the main dining room or grab your pals and hit happy hour in its new speakeasy concept area, Shibuya Nights, for $10 specialty cocktails and select rolls, including decidedly non-traditional faves like Face It, You’re Basic (panko shrimp, avocado, krab, tempura crunchy flakes, spicy aioli, sweet soy sauce reduction) or Cesar Chavez and Main St. (shrimp tempura, spicy tuna, avocado, black pepper, tuna, charred jalapeño ponzu, cilantro, habanero). It’s open later than most places, closing at 11 pm Sunday-Thursday and 1 am Friday-Saturday (the kitchen shuts down a half-hour before).
How to book: Book tables up to six via OpenTable. For larger groups, call the restaurant directly at 619-501-5505.

4. Animae

Animae is the ideal destination for an elevated holiday event or celebration. Under the helm of acclaimed chef Tara Monsod, Animae has a lighter, more Southeast Asian-focused menu. The stunning dining room is inspired by the ancient forest of Yakushima Island, with lush moss green velvet banquettes and heavy drapery sheltering dining nooks along the wall, while playful lighting provides flattering illumination. Custom-tailored menus and specially curated wine pairings are also available.
How to book: Tables for groups up to eight can be reserved via OpenTable. Book larger parties online or by calling 619-432-1225.

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